Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 46.4
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 9.9 mg
Potassium 138.6 mg
Total Carbohydrate 11.7 g
Dietary Fiber 1.0 g
Sugars 10.2 g
Protein 0.7 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 20.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.7 %
Copper 2.2 %
Folate 2.1 %
Iron 1.2 %
Magnesium 2.5 %
Manganese 22.4 %
Niacin 1.4 %
Pantothenic Acid 1.5 %
Phosphorus 0.9 %
Riboflavin 1.5 %
Selenium 0.5 %
Thiamin 4.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Fruit Salad

View the full Fresh Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Fruit Salad

13 calories of Pineapple, fresh, (26.13 grams)

9 calories of Honeydew Melon, (26.13 grams)

9 calories of cantelope, (26.13 gram(s))

8 calories of Watermelon, (26.13 grams)

7 calories of Grapes (red or green), (0.07 cup)


No nutrition or calorie comments found.