Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 113.3
Total Fat 3.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 8.3 mg
Sodium 40.6 mg
Potassium 378.8 mg
Total Carbohydrate 16.9 g
Dietary Fiber 3.0 g
Sugars 2.2 g
Protein 5.7 g
Vitamin A 87.7 %
Vitamin B-12 0.1 %
Vitamin B-6 8.2 %
Vitamin C 15.3 %
Vitamin D 0.3 %
Vitamin E 0.4 %
Calcium 7.8 %
Copper 6.8 %
Folate 14.8 %
Iron 7.6 %
Magnesium 10.2 %
Manganese 22.4 %
Niacin 3.0 %
Pantothenic Acid 3.9 %
Phosphorus 6.3 %
Riboflavin 3.2 %
Selenium 1.6 %
Thiamin 8.6 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Squash and Black Bean Soup

View the full Curried Squash and Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Squash and Black Bean Soup

39 calories of Beans, black, (0.17 cup)

31 calories of Squash, winter, hubbard, raw, (0.67 cup, cubes)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

17 calories of Butter, salted, (0.17 tbsp)

3 calories of Curry powder, (0.17 tbsp)

2 calories of Leeks, (0.04 cup)

1 calories of Ginger, ground, (0.08 tbsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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