Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 51.0
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 284.3 mg
Potassium 398.3 mg
Total Carbohydrate 10.5 g
Dietary Fiber 4.4 g
Sugars 0.5 g
Protein 3.6 g
Vitamin A 22.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 148.4 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 6.0 %
Copper 4.7 %
Folate 17.6 %
Iron 8.0 %
Magnesium 7.5 %
Manganese 17.8 %
Niacin 3.8 %
Pantothenic Acid 5.6 %
Phosphorus 6.9 %
Riboflavin 6.9 %
Selenium 3.5 %
Thiamin 5.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie soup

View the full Veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie soup

17 calories of Broccoli, fresh, (0.10 bunch)

7 calories of Cauliflower, raw, (0.10 head, small (4" dia))

5 calories of Birdseye's Brussel Sprouts (3/4 cup=3 oz), (0.10 serving)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Snap peas, (0.13 cup)

3 calories of Green Beans (snap), (2 beans (4" long))

3 calories of Sweet peppers (bell), (0.10 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Celery, raw, (0.70 stalk, small (5" long))

2 calories of Garlic, (0.40 clove)

1 calories of Bullion - Chicken - Wyler's x 1 Cube, (0.20 serving)

0 calories of Water, tap, (0.40 cup (8 fl oz))

0 calories of Himalayan Pink Salt, (0.05 tsp)


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