Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 245.2
Total Fat 18.4 g
Saturated Fat 6.8 g
Polyunsaturated Fat 7.7 g
Monounsaturated Fat 4.0 g
Cholesterol 124.0 mg
Sodium 247.7 mg
Potassium 158.3 mg
Total Carbohydrate 9.2 g
Dietary Fiber 8.0 g
Sugars 0.4 g
Protein 10.0 g
Vitamin A 5.5 %
Vitamin B-12 5.1 %
Vitamin B-6 2.5 %
Vitamin C 0.0 %
Vitamin D 6.8 %
Vitamin E 0.3 %
Calcium 15.5 %
Copper 0.0 %
Folate 3.8 %
Iron 11.6 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 10.1 %
Riboflavin 6.4 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flax Bread

View the full Flax Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flax Bread

140 calories of *Flax Seed Meal (ground flax), (4 tbsp)

45 calories of Egg, fresh, whole, raw, (0.63 large)

33 calories of Carrington Farms Organic Coconut Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

1 calories of Truvia Natural Sweetener Brown Sugar Blend, (0.13 tsp)

1 calories of Baking Powder, (0.38 tsp)


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