Flax Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.2
  • Total Fat: 18.4 g
  • Cholesterol: 124.0 mg
  • Sodium: 247.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Flax Bread calories by ingredient


Introduction

Flax seed bread. Flax seed bread.
Number of Servings: 8

Ingredients

    32 tbsp *Flax Seed Meal (ground flax)
    5 large Egg, fresh, whole, raw
    3 tsp Baking Powder
    1/2 c. Water
    1 tsp Truvia Natural Sweetener Brown Sugar Blend (by ASHLEY_ELAYNE)
    2 tbsp Butter, salted
    2 tbsp Carrington Farms Organic Coconut Oil

Tips

This has a muffin-y bite to it. It's very good for making breakfast sandwiches, and especially for toasting. Keeps well.


Directions

Mix the dry ingredients in one bowl. Whip the eggs and add the other wet ingredients. Stir in the dry ingredients mix. Turn into greased small jellyroll pan (toaster oven size.) A regular jelly roll pan will give you bigger, thinner slices. Bake at 375 for about 20 minutes.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user SHIRLGIRL1971.