Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 185.3
Total Fat 14.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 51.0 mg
Potassium 360.8 mg
Total Carbohydrate 19.0 g
Dietary Fiber 4.4 g
Sugars 3.4 g
Protein 1.4 g
Vitamin A 268.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 5.8 %
Copper 5.5 %
Folate 4.0 %
Iron 7.7 %
Magnesium 6.6 %
Manganese 29.8 %
Niacin 4.2 %
Pantothenic Acid 2.6 %
Phosphorus 3.8 %
Riboflavin 3.0 %
Selenium 1.2 %
Thiamin 4.2 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Side Carrots

View the full Sweet Side Carrots Recipe & Instructions
Submitted by: TEENAGERSMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Side Carrots

120 calories of Extra Light Olive Oil, (1 tbsp)

32 calories of Ginger Root, (40 grams)

27 calories of Carrots, cooked, (0.50 cup slices)

6 calories of Cinnamon, ground, (1 tsp)

0 calories of Splenda, (6 tsp)


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