Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 271.3
Total Fat 12.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 6.0 g
Cholesterol 275.3 mg
Sodium 419.5 mg
Potassium 698.8 mg
Total Carbohydrate 16.1 g
Dietary Fiber 4.6 g
Sugars 5.6 g
Protein 25.1 g
Vitamin A 18.1 %
Vitamin B-12 12.1 %
Vitamin B-6 25.0 %
Vitamin C 103.0 %
Vitamin D 21.5 %
Vitamin E 0.5 %
Calcium 7.1 %
Copper 13.1 %
Folate 27.6 %
Iron 15.0 %
Magnesium 8.4 %
Manganese 20.0 %
Niacin 12.4 %
Pantothenic Acid 13.7 %
Phosphorus 25.8 %
Riboflavin 29.5 %
Selenium 6.3 %
Thiamin 8.9 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Fritatta with Mushrooms and Sun Dried Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Fritatta with Mushrooms and Sun Dried Tomatoes

107 calories of Egg, fresh, whole, raw, (2 small)

51 calories of Egg white, fresh, (3 large)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

29 calories of Cauliflower, cooked, (1 cup (1" pieces))

22 calories of Shallots, (3 tbsp chopped)

15 calories of Sun Dried Tomatoes, (3 piece)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

1 calories of Thyme, fresh, (1 tsp)


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