Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 558.0
Total Fat 36.9 g
Saturated Fat 9.3 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 12.9 g
Cholesterol 653.0 mg
Sodium 431.8 mg
Potassium 207.0 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.1 g
Sugars 4.7 g
Protein 43.1 g
Vitamin A 24.0 %
Vitamin B-12 24.0 %
Vitamin B-6 12.0 %
Vitamin C 30.0 %
Vitamin D 30.0 %
Vitamin E 0.0 %
Calcium 8.0 %
Copper 0.0 %
Folate 18.0 %
Iron 18.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 30.0 %
Riboflavin 30.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg/ Chicken/ Veggie casserole

View the full Egg/ Chicken/ Veggie casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg/ Chicken/ Veggie casserole

216 calories of Egg, fresh, whole, raw, (3 large)

200 calories of Organic Valley Ground Chicken, Frozen, (4 oz)

90 calories of Olive Oil, (0.75 tbsp)

27 calories of Kroger Cut Leaf Spinach (frozen), (81 gram)

25 calories of Kroger 3 Pepper & Onion Blend, (1 cup)


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