Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 131.2
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 8.7 mg
Potassium 345.8 mg
Total Carbohydrate 24.7 g
Dietary Fiber 5.3 g
Sugars 3.8 g
Protein 5.3 g
Vitamin A 17.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 41.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.5 %
Copper 6.0 %
Folate 20.6 %
Iron 7.8 %
Magnesium 11.5 %
Manganese 14.4 %
Niacin 5.9 %
Pantothenic Acid 2.6 %
Phosphorus 10.4 %
Riboflavin 4.5 %
Selenium 1.4 %
Thiamin 10.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad

View the full Black Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad

50 calories of Beans, black, (0.22 cup)

50 calories of Yellow Sweet Corn, Frozen, (0.31 cup kernels)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

6 calories of Granulated Sugar, (0.38 tsp)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)

1 calories of Chili powder, (0.06 tbsp)

1 calories of Lime Juice, juice of 1 lime, (0.25 tbsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of (C) Vinegar, White (Gr Value), (0.25 tbsp)

0 calories of *McCormick ground cumin, (0.13 tbsp)


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