Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 168.2
Total Fat 3.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 63.6 mg
Sodium 260.4 mg
Potassium 358.9 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.2 g
Sugars 2.9 g
Protein 26.4 g
Vitamin A 5.4 %
Vitamin B-12 9.7 %
Vitamin B-6 30.0 %
Vitamin C 28.7 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 14.7 %
Copper 3.3 %
Folate 3.3 %
Iron 5.6 %
Magnesium 9.4 %
Manganese 4.4 %
Niacin 53.4 %
Pantothenic Acid 9.8 %
Phosphorus 28.9 %
Riboflavin 11.1 %
Selenium 27.9 %
Thiamin 6.2 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Creamy Curry Chicken

View the full Low-Fat Creamy Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Creamy Curry Chicken

114 calories of Chicken Breast (cooked), no skin, roasted, (3.33 ounces)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

7 calories of Onions, raw, (0.11 cup, chopped)

5 calories of Pace Chunky Salsa - Mild, (1 tbsp)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

1 calories of Curry powder, (0.17 tsp)

1 calories of Allspice, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Lime Juice, (0.33 wedge yields)


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