Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 258.1
Total Fat 13.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 6.9 g
Cholesterol 93.0 mg
Sodium 262.8 mg
Potassium 635.1 mg
Total Carbohydrate 20.8 g
Dietary Fiber 6.9 g
Sugars 3.8 g
Protein 18.2 g
Vitamin A 22.4 %
Vitamin B-12 44.0 %
Vitamin B-6 168.1 %
Vitamin C 95.9 %
Vitamin D 5.0 %
Vitamin E 4.9 %
Calcium 61.1 %
Copper 21.5 %
Folate 30.5 %
Iron 23.4 %
Magnesium 19.7 %
Manganese 66.9 %
Niacin 77.9 %
Pantothenic Acid 38.6 %
Phosphorus 30.9 %
Riboflavin 176.9 %
Selenium 34.8 %
Thiamin 201.1 %
Zinc 21.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Fried Rice

View the full Cauliflower Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Fried Rice

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Tofu, firm, (0.25 block)

36 calories of Egg, fresh, whole, raw, (0.50 large)

28 calories of Peas, frozen, (0.25 cup)

25 calories of Cauliflower, raw, (1 cup)

20 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (1 serving)

14 calories of Garlic powder, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Kikkoman Low Sodium Soy Sauce, (0.25 tbsp)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Garlic, (0.50 clove)

2 calories of Ginger Root, (1 tsp)


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