Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.2
Total Fat 11.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 1,264.4 mg
Potassium 650.5 mg
Total Carbohydrate 23.8 g
Dietary Fiber 7.1 g
Sugars 5.9 g
Protein 16.6 g
Vitamin A 20.8 %
Vitamin B-12 0.4 %
Vitamin B-6 20.3 %
Vitamin C 81.8 %
Vitamin D 0.0 %
Vitamin E 20.4 %
Calcium 86.8 %
Copper 33.1 %
Folate 22.4 %
Iron 25.4 %
Magnesium 34.7 %
Manganese 98.9 %
Niacin 13.0 %
Pantothenic Acid 10.3 %
Phosphorus 33.6 %
Riboflavin 18.3 %
Selenium 32.4 %
Thiamin 20.8 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash stir fry

View the full Squash stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash stir fry

79 calories of Tofu, firm, (113.50 grams)

69 calories of Almonds, (10 almond)

42 calories of Spaghetti Squash, (1 cup)

15 calories of Kikkoman Lite Soy Sauce, (1.50 tbsp)

14 calories of Onions, raw, (0.25 large)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

2 calories of Fish Sauce, (0.25 tbsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Lime Juice - ReaLime 100% Lime Juice, (0.25 tsp)


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