Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 226.4
Total Fat 15.1 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 285.7 mg
Potassium 183.5 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.6 g
Sugars 1.4 g
Protein 18.0 g
Vitamin A 7.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 46.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 0.9 %
Copper 3.3 %
Folate 3.9 %
Iron 2.1 %
Magnesium 2.5 %
Manganese 5.5 %
Niacin 2.2 %
Pantothenic Acid 1.7 %
Phosphorus 2.4 %
Riboflavin 2.1 %
Selenium 0.6 %
Thiamin 3.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato sautéed

View the full Tomato sautéed Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato sautéed

120 calories of Extra Virgin Olive Oil, (1 tbsp)

72 calories of White fish fillets, (100 gram)

11 calories of Red Ripe Tomatoes, (50 grams)

10 calories of Onions, raw, (25 grams)

6 calories of Onion (spring onions) - 100g (1 = 15g), (25 gram(s))

6 calories of Green Peppers (bell peppers), (20 grams)

3 calories of Knorr Chicken Bouillon, (0.50 tsp)


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