Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 688.1
Total Fat 45.1 g
Saturated Fat 12.8 g
Polyunsaturated Fat 11.3 g
Monounsaturated Fat 14.1 g
Cholesterol 346.4 mg
Sodium 1,054.8 mg
Potassium 785.7 mg
Total Carbohydrate 10.1 g
Dietary Fiber 3.9 g
Sugars 3.0 g
Protein 61.0 g
Vitamin A 24.5 %
Vitamin B-12 25.3 %
Vitamin B-6 60.1 %
Vitamin C 18.4 %
Vitamin D 1.8 %
Vitamin E 22.7 %
Calcium 28.9 %
Copper 10.0 %
Folate 25.4 %
Iron 14.9 %
Magnesium 20.2 %
Manganese 10.8 %
Niacin 101.0 %
Pantothenic Acid 30.9 %
Phosphorus 62.8 %
Riboflavin 37.6 %
Selenium 71.9 %
Thiamin 15.7 %
Zinc 21.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chef salad chicken

View the full Chef salad chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chef salad chicken

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

154 calories of Blue Cheese or Roquefort Cheese Salad Dressing, (2 tbsp)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

78 calories of Hard Boiled Egg, (1 large)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

50 calories of Bacon - Hormel Real Crumbled Bacon, 1tbsp, (2 serving)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))


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