Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 181.5
Total Fat 4.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 25.9 mg
Sodium 1,016.7 mg
Potassium 406.7 mg
Total Carbohydrate 22.8 g
Dietary Fiber 4.6 g
Sugars 4.2 g
Protein 15.0 g
Vitamin A 52.3 %
Vitamin B-12 2.4 %
Vitamin B-6 15.7 %
Vitamin C 18.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 6.4 %
Copper 7.8 %
Folate 15.7 %
Iron 12.1 %
Magnesium 11.8 %
Manganese 13.0 %
Niacin 26.0 %
Pantothenic Acid 7.1 %
Phosphorus 15.2 %
Riboflavin 6.3 %
Selenium 10.9 %
Thiamin 8.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Soup (slow cooker)

View the full Chicken Enchilada Soup (slow cooker) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Soup (slow cooker)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

39 calories of Beans, black, (0.17 cup)

33 calories of La Victoria Enchilada Sauce, (0.42 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

15 calories of Tomato Sauce, (0.19 cup)

10 calories of Albertson's Light Cream Cheese, (0.33 tbsp)

8 calories of Yogurt Plain Greek Yogurt, non-fat, (0.06 cup)

3 calories of Broth - Chicken Homemade 1 cup = 8 fl oz, (0.33 cup)

2 calories of Cumin seed, (0.11 tbsp)

2 calories of Garlic powder, (0.22 tsp)

2 calories of Onion powder, (0.22 tsp)


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