Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 187.4
Total Fat 4.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 64.6 mg
Sodium 257.0 mg
Potassium 646.9 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.1 g
Sugars 1.5 g
Protein 27.8 g
Vitamin A 2.0 %
Vitamin B-12 54.5 %
Vitamin B-6 36.7 %
Vitamin C 46.3 %
Vitamin D 3.3 %
Vitamin E 2.2 %
Calcium 1.9 %
Copper 9.6 %
Folate 6.2 %
Iron 15.6 %
Magnesium 9.4 %
Manganese 6.6 %
Niacin 31.5 %
Pantothenic Acid 7.5 %
Phosphorus 28.8 %
Riboflavin 18.6 %
Selenium 37.2 %
Thiamin 11.0 %
Zinc 23.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Pepper Steak

View the full Beef Pepper Steak Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Pepper Steak

150 calories of Beef, round steak, (4 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Argo Cornstarch, (0.25 tbsp)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 clove)

0 calories of (C) Vinegar, Red Wine (Gr Value), (2 tbsp)


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