Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 645.4
Total Fat 33.9 g
Saturated Fat 11.7 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 9.7 g
Cholesterol 60.0 mg
Sodium 1,168.0 mg
Potassium 921.0 mg
Total Carbohydrate 67.8 g
Dietary Fiber 12.9 g
Sugars 3.7 g
Protein 19.7 g
Vitamin A 24.8 %
Vitamin B-12 0.0 %
Vitamin B-6 24.3 %
Vitamin C 33.1 %
Vitamin D 45.0 %
Vitamin E 14.4 %
Calcium 80.2 %
Copper 22.4 %
Folate 36.3 %
Iron 22.1 %
Magnesium 28.4 %
Manganese 104.3 %
Niacin 28.1 %
Pantothenic Acid 17.4 %
Phosphorus 70.1 %
Riboflavin 21.3 %
Selenium 55.5 %
Thiamin 23.4 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Togo's #21 Avocado & Cheese

View the full Togo's #21 Avocado & Cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Togo's #21 Avocado & Cheese

251 calories of Bread, whole wheat (including toast) prepared from recipe, (3 slice, thin (3-3/4" x 5" x 3/8"))

180 calories of Kraft American Singles (1 slice), (3 serving)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

13 calories of Tomatoes, red, ripe, raw, year round average, (3 slice, medium (1/4" thick))

4 calories of Iceberg Lettuce (salad), (0.50 cup, shredded or chopped)


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