Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 225.9
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 940.5 mg
Potassium 575.8 mg
Total Carbohydrate 44.2 g
Dietary Fiber 8.8 g
Sugars 2.4 g
Protein 8.8 g
Vitamin A 60.8 %
Vitamin B-12 0.0 %
Vitamin B-6 42.9 %
Vitamin C 30.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 7.2 %
Copper 18.2 %
Folate 30.7 %
Iron 17.9 %
Magnesium 15.4 %
Manganese 57.0 %
Niacin 5.3 %
Pantothenic Acid 7.6 %
Phosphorus 17.6 %
Riboflavin 6.7 %
Selenium 7.3 %
Thiamin 8.1 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chickpea Stew

View the full Curried Chickpea Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chickpea Stew

180 calories of Chickpeas (garbanzo beans), (0.63 cup)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Curry powder, (0.25 tbsp)

4 calories of Onions, raw, (0.25 slice, large (1/4" thick))

2 calories of Garlic, (0.50 cloves)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Zucchini, baby, (0.25 medium)

0 calories of Cilantro, raw, (0.50 tbsp)


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