Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 194.8
Total Fat 9.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 1,937.8 mg
Potassium 227.7 mg
Total Carbohydrate 24.5 g
Dietary Fiber 3.2 g
Sugars 0.0 g
Protein 3.7 g
Vitamin A 66.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 2.6 %
Copper 5.8 %
Folate 13.1 %
Iron 8.0 %
Magnesium 6.8 %
Manganese 19.2 %
Niacin 9.0 %
Pantothenic Acid 3.7 %
Phosphorus 6.6 %
Riboflavin 4.4 %
Selenium 5.6 %
Thiamin 11.7 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Pulao

View the full Vegetable Pulao Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Pulao

77 calories of Canola Oil, (0.04 cup)

60 calories of White Rice, medium grain, (0.25 cup)

40 calories of Mixed Vegetables, frozen, (62.50 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

3 calories of Bouillon Broth, Chicken - 1/2 cube (Knorr) ggg, (0.13 cup)

0 calories of Salt, (0.25 tbsp)

0 calories of Water, tap, (0.63 cup (8 fl oz))


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