Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 355.3
Total Fat 7.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 35.1 mg
Sodium 548.9 mg
Potassium 1,433.5 mg
Total Carbohydrate 55.5 g
Dietary Fiber 9.3 g
Sugars 8.0 g
Protein 8.2 g
Vitamin A 149.9 %
Vitamin B-12 0.7 %
Vitamin B-6 41.3 %
Vitamin C 85.2 %
Vitamin D 11.9 %
Vitamin E 2.2 %
Calcium 6.6 %
Copper 25.7 %
Folate 20.2 %
Iron 16.9 %
Magnesium 21.5 %
Manganese 30.1 %
Niacin 31.0 %
Pantothenic Acid 21.2 %
Phosphorus 24.6 %
Riboflavin 23.8 %
Selenium 10.4 %
Thiamin 24.9 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chris Beef Stew

View the full Chris Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chris Beef Stew

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

105 calories of Beef - Stew Meat, (1.75 oz)

43 calories of Sweet Corn, Fresh, (50 grams)

25 calories of Carrots, raw, (1 medium)

15 calories of Cornstarch, (4 grams)

14 calories of Mushrooms, fresh, (62.50 grams)

3 calories of Beef bouillon, (0.50 cube (6 fl oz prepared))

1 calories of Pepper, black, (0.25 tsp)

1 calories of Rosemary, dried, (0.25 tsp)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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