Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 385.0 | Total Fat | 20.8 g |
---|---|
Saturated Fat | 12.0 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 160.0 mg |
Sodium | 259.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 1.8 g |
Dietary Fiber | 0.0 g |
Sugars | 1.6 g |
Protein | 43.2 g |
Vitamin A | 9.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.2 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Crack
View the full Chicken Crack Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Crack
176 calories of Tyson boneless, skinless chicken breast, (6.40 oz)
160 calories of Philadelphia Cream Cheese, (1.60 oz)
1 calories of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, (0.20 serving)
Calories per serving of Chicken Crack
176 calories of Tyson boneless, skinless chicken breast, (6.40 oz)
160 calories of Philadelphia Cream Cheese, (1.60 oz)
1 calories of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, (0.20 serving)
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