Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 392.5 | Total Fat | 8.2 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 75.0 mg |
Sodium | 1,729.5 mg |
Potassium | 650.1 mg |
Total Carbohydrate | 46.2 g |
Dietary Fiber | 8.4 g |
Sugars | 4.2 g |
Protein | 34.7 g |
Vitamin A | 40.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 17.7 % |
Vitamin C | 66.6 % |
Vitamin D | 0.0 % |
Vitamin E | 7.7 % |
Calcium | 15.5 % |
Copper | 43.0 % |
Folate | 11.0 % |
Iron | 21.7 % |
Magnesium | 9.7 % |
Manganese | 15.5 % |
Niacin | 12.3 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 7.8 % |
Riboflavin | 5.5 % |
Selenium | 1.5 % |
Thiamin | 8.0 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken Soft Tacos
View the full Crockpot Chicken Soft Tacos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken Soft Tacos
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
110 calories of Flour Tortilla (Soft Taco Shell), (1 serving)
73 calories of Salsa, (1 cup)
35 calories of sour cream, (2 tbsp)
15 calories of Ortega Enchilada Sauce, (1 serving)
10 calories of Ice Burg Lettuce- Shredded, (1 cup)
10 calories of green Chile's, (2 tbsp)
Calories per serving of Crockpot Chicken Soft Tacos
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
110 calories of Flour Tortilla (Soft Taco Shell), (1 serving)
73 calories of Salsa, (1 cup)
35 calories of sour cream, (2 tbsp)
15 calories of Ortega Enchilada Sauce, (1 serving)
10 calories of Ice Burg Lettuce- Shredded, (1 cup)
10 calories of green Chile's, (2 tbsp)
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