Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 276.1
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 164.7 mg
Potassium 1,249.5 mg
Total Carbohydrate 48.4 g
Dietary Fiber 12.2 g
Sugars 10.0 g
Protein 7.6 g
Vitamin A 118.9 %
Vitamin B-12 0.1 %
Vitamin B-6 32.7 %
Vitamin C 124.8 %
Vitamin D 1.5 %
Vitamin E 9.4 %
Calcium 10.7 %
Copper 23.8 %
Folate 34.4 %
Iron 17.2 %
Magnesium 20.6 %
Manganese 36.2 %
Niacin 16.9 %
Pantothenic Acid 15.7 %
Phosphorus 18.1 %
Riboflavin 14.8 %
Selenium 4.3 %
Thiamin 18.1 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted vegtables

View the full roasted vegtables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted vegtables

94 calories of Potato, raw, (0.80 small (1-3/4" to 2-1/2" dia.))

48 calories of Olive Oil, (0.40 tbsp)

23 calories of Parsnips, (0.20 parsnip (9" long))

21 calories of Beetroot, raw, 2in beet, 82g, (0.60 serving)

20 calories of Green Beans (snap), (0.60 cup)

18 calories of Carrots, raw, (0.60 large (7-1/4" to 8-1/2" long))

14 calories of Italian Salad dressing, (0.20 tbsp)

13 calories of Brussel Sprout (1 sprout), (1.60 serving)

8 calories of Shitake Mushrooms (4 mushrooms, 72 grams), (0.20 serving)

7 calories of Turnips, (0.20 medium)

5 calories of Egg Plant raw, (0.80 oz)

4 calories of Celery, raw, (0.60 stalk, medium (7-1/2" - 8" long))

2 calories of Mushrooms, fresh, (0.80 small)

0 calories of Garlic powder, (0.03 tsp)


No nutrition or calorie comments found.