Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,180.7 | Total Fat | 46.1 g |
|---|---|
| Saturated Fat | 22.9 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 301.6 mg |
| Sodium | 643.7 mg |
| Potassium | 1,753.1 mg |
| Total Carbohydrate | 84.4 g |
| Dietary Fiber | 3.1 g |
| Sugars | 75.1 g |
| Protein | 107.0 g |
| Vitamin A | 6.8 % | Vitamin B-12 | 31.3 % |
|---|---|
| Vitamin B-6 | 71.4 % |
| Vitamin C | 5.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.0 % |
| Calcium | 6.7 % |
| Copper | 9.8 % |
| Folate | 5.6 % |
| Iron | 36.9 % |
| Magnesium | 23.4 % |
| Manganese | 9.9 % |
| Niacin | 79.8 % |
| Pantothenic Acid | 23.7 % |
| Phosphorus | 87.9 % |
| Riboflavin | 78.8 % |
| Selenium | 231.3 % |
| Thiamin | 210.1 % |
| Zinc | 60.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in peanut butter and chili pork
View the full peanut butter and chili pork Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of peanut butter and chili pork
684 calories of Pork Tenderloin, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
258 calories of Honey, (0.25 cup)
124 calories of Elmlea Double Light Cream Alternative (UK), (50 g)
85 calories of Wendy's Small Chili, (0.50 serving)
51 calories of Butter, unsalted, (0.50 tbsp)
50 calories of Peanut butter (peter pan) No sugar added creamy, (0.50 tbsp)
Calories per serving of peanut butter and chili pork
684 calories of Pork Tenderloin, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
258 calories of Honey, (0.25 cup)
124 calories of Elmlea Double Light Cream Alternative (UK), (50 g)
85 calories of Wendy's Small Chili, (0.50 serving)
51 calories of Butter, unsalted, (0.50 tbsp)
50 calories of Peanut butter (peter pan) No sugar added creamy, (0.50 tbsp)
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