Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 224.8
Total Fat 12.0 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.1 g
Cholesterol 91.2 mg
Sodium 538.0 mg
Potassium 134.1 mg
Total Carbohydrate 23.7 g
Dietary Fiber 0.8 g
Sugars 4.1 g
Protein 6.3 g
Vitamin A 9.5 %
Vitamin B-12 3.0 %
Vitamin B-6 1.4 %
Vitamin C 0.1 %
Vitamin D 9.2 %
Vitamin E 0.9 %
Calcium 23.7 %
Copper 0.0 %
Folate 2.1 %
Iron 8.3 %
Magnesium 0.3 %
Manganese 0.1 %
Niacin 6.7 %
Pantothenic Acid 0.2 %
Phosphorus 10.3 %
Riboflavin 8.6 %
Selenium 0.2 %
Thiamin 8.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade pancakes

View the full Homemade pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade pancakes

85 calories of Butter, salted, (0.83 tbsp)

84 calories of Flour - Gold medal all purpose flour, (0.21 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

8 calories of Granulated Sugar, (0.50 tsp)

2 calories of Baking Powder, (0.67 tsp)

0 calories of Salt, (0.04 tsp)


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