Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 147.2
Total Fat 6.4 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 35.5 mg
Sodium 617.1 mg
Potassium 250.0 mg
Total Carbohydrate 8.2 g
Dietary Fiber 0.8 g
Sugars 0.3 g
Protein 14.3 g
Vitamin A 4.0 %
Vitamin B-12 15.2 %
Vitamin B-6 9.0 %
Vitamin C 10.3 %
Vitamin D 9.0 %
Vitamin E 0.9 %
Calcium 1.5 %
Copper 8.9 %
Folate 4.5 %
Iron 8.5 %
Magnesium 1.3 %
Manganese 16.0 %
Niacin 44.3 %
Pantothenic Acid 0.9 %
Phosphorus 3.7 %
Riboflavin 3.3 %
Selenium 65.6 %
Thiamin 4.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna curry

View the full tuna curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna curry

51 calories of Butter, salted, (0.50 tbsp)

45 calories of StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna), (2 oz)

22 calories of Flour, white, (6 grams)

18 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.25 can (10.5 oz))

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Curry powder, (0.25 tsp)

2 calories of Green Peppers (bell peppers), (0.50 tbsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)


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