Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 299.8
Total Fat 2.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 861.6 mg
Potassium 1,156.3 mg
Total Carbohydrate 60.6 g
Dietary Fiber 13.9 g
Sugars 2.8 g
Protein 12.1 g
Vitamin A 116.5 %
Vitamin B-12 0.0 %
Vitamin B-6 57.1 %
Vitamin C 107.8 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 17.5 %
Copper 29.9 %
Folate 51.6 %
Iron 24.9 %
Magnesium 32.0 %
Manganese 84.3 %
Niacin 13.2 %
Pantothenic Acid 9.9 %
Phosphorus 24.7 %
Riboflavin 16.3 %
Selenium 8.0 %
Thiamin 17.5 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chana Saag Curry

View the full Chana Saag Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chana Saag Curry

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

26 calories of Green Beans (snap), (85 grams)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

12 calories of Vegetable Juice Cocktail (Original V8), (0.25 cup)

11 calories of A Taste of Thai: Curry Paste, Green, (0.75 tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))


No nutrition or calorie comments found.