Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 4,919.6 | Total Fat | 404.8 g |
---|---|
Saturated Fat | 160.9 g |
Polyunsaturated Fat | 48.7 g |
Monounsaturated Fat | 89.7 g |
Cholesterol | 1,853.5 mg |
Sodium | 3,211.9 mg |
Potassium | 1,854.0 mg |
Total Carbohydrate | 230.9 g |
Dietary Fiber | 112.1 g |
Sugars | 12.7 g |
Protein | 139.9 g |
Vitamin A | 208.7 % | Vitamin B-12 | 72.5 % |
---|---|
Vitamin B-6 | 55.1 % |
Vitamin C | 2.8 % |
Vitamin D | 100.8 % |
Vitamin E | 170.5 % |
Calcium | 234.5 % |
Copper | 119.6 % |
Folate | 59.6 % |
Iron | 151.7 % |
Magnesium | 140.3 % |
Manganese | 77.6 % |
Niacin | 14.7 % |
Pantothenic Acid | 13.2 % |
Phosphorus | 164.6 % |
Riboflavin | 109.9 % |
Selenium | 15.3 % |
Thiamin | 36.0 % |
Zinc | 65.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Soft Low-Carb Loaf of Bread
View the full Soft Low-Carb Loaf of Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Soft Low-Carb Loaf of Bread
868 calories of ^ Coconut flour - 1 tablespoon - 62.5, (14 tbsp)
753 calories of Cream Cheese, (220 grams)
725 calories of Heavy Whipping Cream, (14 tbsp)
689 calories of Butter, salted, (6.75 tbsp)
640 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (4 serving)
432 calories of Egg, fresh, whole, raw, (6 large)
360 calories of *Flax Seed, (8 tbsp)
326 calories of Sesame Seeds, (6.33 tbsp)
113 calories of Now Psyllium Husk Powder, (3.33 tbsp)
7 calories of Baking Powder, (3 tsp)
7 calories of Fennel seed, (1 tsp)
Calories per serving of Soft Low-Carb Loaf of Bread
868 calories of ^ Coconut flour - 1 tablespoon - 62.5, (14 tbsp)
753 calories of Cream Cheese, (220 grams)
725 calories of Heavy Whipping Cream, (14 tbsp)
689 calories of Butter, salted, (6.75 tbsp)
640 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (4 serving)
432 calories of Egg, fresh, whole, raw, (6 large)
360 calories of *Flax Seed, (8 tbsp)
326 calories of Sesame Seeds, (6.33 tbsp)
113 calories of Now Psyllium Husk Powder, (3.33 tbsp)
7 calories of Baking Powder, (3 tsp)
7 calories of Fennel seed, (1 tsp)
Calories in Similar Recipes
- This Mexican favorite is made healthier with coconut flour tortillas, turkey filling and fresh pico ...
- A 60-second,6-ingredient Microwave muffin. Gluten free, sugar free, low sodium, low carb, paleo/prim...
- This one is from our friend George at http://www.civilizedcavemancooking.com/!!!
- Yummy Pumpkin Muffin, cooked quickly in the Microwave, for a satisfying FALL breakfast or dessert.
- Easy and portable breakfast muffins