Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,919.6
Total Fat 404.8 g
Saturated Fat 160.9 g
Polyunsaturated Fat 48.7 g
Monounsaturated Fat 89.7 g
Cholesterol 1,853.5 mg
Sodium 3,211.9 mg
Potassium 1,854.0 mg
Total Carbohydrate 230.9 g
Dietary Fiber 112.1 g
Sugars 12.7 g
Protein 139.9 g
Vitamin A 208.7 %
Vitamin B-12 72.5 %
Vitamin B-6 55.1 %
Vitamin C 2.8 %
Vitamin D 100.8 %
Vitamin E 170.5 %
Calcium 234.5 %
Copper 119.6 %
Folate 59.6 %
Iron 151.7 %
Magnesium 140.3 %
Manganese 77.6 %
Niacin 14.7 %
Pantothenic Acid 13.2 %
Phosphorus 164.6 %
Riboflavin 109.9 %
Selenium 15.3 %
Thiamin 36.0 %
Zinc 65.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soft Low-Carb Loaf of Bread

View the full Soft Low-Carb Loaf of Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soft Low-Carb Loaf of Bread

868 calories of ^ Coconut flour - 1 tablespoon - 62.5, (14 tbsp)

753 calories of Cream Cheese, (220 grams)

725 calories of Heavy Whipping Cream, (14 tbsp)

689 calories of Butter, salted, (6.75 tbsp)

640 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (4 serving)

432 calories of Egg, fresh, whole, raw, (6 large)

360 calories of *Flax Seed, (8 tbsp)

326 calories of Sesame Seeds, (6.33 tbsp)

113 calories of Now Psyllium Husk Powder, (3.33 tbsp)

7 calories of Baking Powder, (3 tsp)

7 calories of Fennel seed, (1 tsp)


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