Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 242.4
Total Fat 6.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.0 g
Cholesterol 2.9 mg
Sodium 835.2 mg
Potassium 1,055.6 mg
Total Carbohydrate 43.3 g
Dietary Fiber 10.4 g
Sugars 3.0 g
Protein 8.5 g
Vitamin A 14.1 %
Vitamin B-12 4.9 %
Vitamin B-6 30.8 %
Vitamin C 84.1 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 9.6 %
Copper 17.2 %
Folate 15.1 %
Iron 30.9 %
Magnesium 12.7 %
Manganese 35.3 %
Niacin 25.9 %
Pantothenic Acid 6.2 %
Phosphorus 20.0 %
Riboflavin 9.7 %
Selenium 6.9 %
Thiamin 11.7 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage & chick peas soup

View the full Cabbage & chick peas soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage & chick peas soup

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

66 calories of GOYA Chick Peas (Garbonzo Beans), (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

14 calories of Cabbage, fresh, (0.08 head, small (about 4-1/2" dia))

10 calories of Onions, raw, (0.17 large)

6 calories of Chicken Broth, (0.58 cup (8 fl oz))

4 calories of Garlic, (0.83 cloves)

3 calories of Paprika, (0.17 tbsp)

0 calories of Dill weed, dried, (0.17 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of water 2 liters, (0.17 serving)


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