Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 308.9
Total Fat 22.4 g
Saturated Fat 8.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 6.1 g
Cholesterol 492.9 mg
Sodium 433.5 mg
Potassium 307.4 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.8 g
Sugars 1.3 g
Protein 22.3 g
Vitamin A 25.3 %
Vitamin B-12 22.4 %
Vitamin B-6 13.6 %
Vitamin C 35.1 %
Vitamin D 27.6 %
Vitamin E 2.2 %
Calcium 18.2 %
Copper 2.7 %
Folate 20.1 %
Iron 12.6 %
Magnesium 2.9 %
Manganese 3.6 %
Niacin 3.0 %
Pantothenic Acid 3.8 %
Phosphorus 35.5 %
Riboflavin 33.2 %
Selenium 5.5 %
Thiamin 2.2 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Bake

View the full Breakfast Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Bake

180 calories of Egg, fresh, whole, raw, (2.50 large)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

53 calories of Armour Brown and Serve Original Sausage (3 links), (0.25 serving)

10 calories of Half and Half Cream, (0.50 tbsp)

6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)

3 calories of Mushrooms, fresh, (0.50 large)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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