Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,183.1
Total Fat 19.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 10.7 g
Cholesterol 0.0 mg
Sodium 3,104.1 mg
Potassium 7,760.3 mg
Total Carbohydrate 217.8 g
Dietary Fiber 69.1 g
Sugars 42.1 g
Protein 59.3 g
Vitamin A 991.5 %
Vitamin B-12 0.0 %
Vitamin B-6 149.9 %
Vitamin C 297.9 %
Vitamin D 0.0 %
Vitamin E 75.4 %
Calcium 57.4 %
Copper 142.8 %
Folate 314.5 %
Iron 147.8 %
Magnesium 136.5 %
Manganese 284.0 %
Niacin 89.8 %
Pantothenic Acid 71.0 %
Phosphorus 144.1 %
Riboflavin 88.2 %
Selenium 28.4 %
Thiamin 113.7 %
Zinc 62.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable stew

View the full Vegetable stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable stew

459 calories of Lentils, (2 cup)

157 calories of Tomato Sauce, (2 cup)

122 calories of Onions, raw, (2 cup, chopped)

119 calories of Olive Oil, (1 tbsp)

105 calories of Carrots, raw, (2 cup, chopped)

86 calories of Zucchini, (3 cup, sliced)

76 calories of Red Ripe Tomatoes, (2 cup, chopped or sliced)

38 calories of Celery, raw, (2 cup, diced)

21 calories of Spinach, fresh, (3 cup)

0 calories of Water, tap, (3 cup (8 fl oz))


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