Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 821.3
Total Fat 53.2 g
Saturated Fat 28.1 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 13.9 g
Cholesterol 186.1 mg
Sodium 497.0 mg
Potassium 346.3 mg
Total Carbohydrate 81.9 g
Dietary Fiber 4.3 g
Sugars 59.5 g
Protein 10.6 g
Vitamin A 80.1 %
Vitamin B-12 6.2 %
Vitamin B-6 7.2 %
Vitamin C 5.3 %
Vitamin D 3.3 %
Vitamin E 6.8 %
Calcium 9.7 %
Copper 24.1 %
Folate 16.9 %
Iron 17.6 %
Magnesium 15.4 %
Manganese 39.7 %
Niacin 9.1 %
Pantothenic Acid 3.7 %
Phosphorus 20.5 %
Riboflavin 17.2 %
Selenium 14.1 %
Thiamin 14.9 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dual Layer Chocolate Carrot Cake

View the full Dual Layer Chocolate Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dual Layer Chocolate Carrot Cake

268 calories of Butter, unsalted, (0.33 stick)

130 calories of Granulated Sugar, (0.17 cup)

129 calories of Cream Cheese, (1.33 oz)

83 calories of Icing Sugar (UK), (20.83 g)

77 calories of Flour, white, (0.17 cup)

63 calories of Walnuts, (0.08 cup, chopped)

24 calories of Egg, fresh, whole, raw, (0.33 large)

16 calories of Cocoa, dry powder, unsweetened, (0.08 cup)

11 calories of Dole - Crushed Pineapple in 100% Pineapple Juice, (0.08 cup)

8 calories of Carrots, raw, (0.17 cup, grated)

6 calories of Dessicated Coconut, (0.17 tbsp)

3 calories of Vanilla Extract, (0.08 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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