Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 71.0
Total Fat 2.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 563.8 mg
Potassium 167.2 mg
Total Carbohydrate 10.3 g
Dietary Fiber 2.4 g
Sugars 2.1 g
Protein 4.3 g
Vitamin A 48.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.3 %
Copper 0.4 %
Folate 0.1 %
Iron 1.2 %
Magnesium 0.3 %
Manganese 1.5 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.1 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic & Ginger Miso Soup

View the full Garlic & Ginger Miso Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic & Ginger Miso Soup

16 calories of Sesame Oil, (0.13 tbsp)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

15 calories of Carrots shredded, (1.25 oz)

10 calories of Hacho Miso Paste, (0.25 tbsp)

6 calories of Bok Choy, raw-shreaded, (0.63 cup)

4 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.75 serving)

3 calories of Green Onion (fresh-1 stalk), (1 serving)

2 calories of Garlic, (0.50 clove)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.25 tbsp)


No nutrition or calorie comments found.