Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,949.1
Total Fat 124.4 g
Saturated Fat 22.7 g
Polyunsaturated Fat 20.9 g
Monounsaturated Fat 69.5 g
Cholesterol 15.0 mg
Sodium 5,161.6 mg
Potassium 2,577.3 mg
Total Carbohydrate 153.4 g
Dietary Fiber 63.5 g
Sugars 35.2 g
Protein 58.2 g
Vitamin A 322.7 %
Vitamin B-12 0.0 %
Vitamin B-6 42.3 %
Vitamin C 433.6 %
Vitamin D 0.0 %
Vitamin E 32.7 %
Calcium 51.5 %
Copper 139.3 %
Folate 74.9 %
Iron 75.6 %
Magnesium 53.6 %
Manganese 77.6 %
Niacin 31.5 %
Pantothenic Acid 62.4 %
Phosphorus 51.5 %
Riboflavin 31.6 %
Selenium 2.1 %
Thiamin 40.1 %
Zinc 27.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli-Spinach Soup with avocado toasts


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli-Spinach Soup with avocado toasts

730 calories of Avocados, Florida, (2 fruit without skin and seeds)

239 calories of Olive Oil, (2 tbsp)

200 calories of Broccoli - chopped - frozen, (5 cup)

180 calories of Panera Bread French Baguette (2.5 oz), (1 serving)

179 calories of Tahini, (2 tbsp)

119 calories of Olive Oil, (1 tbsp)

100 calories of Kraft Fresh Take Italian Parmesan Cheese & Breadcrumb mix, (1 serving)

70 calories of chicken stock, low sodium, (3.50 cup)

54 calories of Leeks, (1 cup)

50 calories of Baby Spinach (raw), (5 cup)

22 calories of Lemons, (1 fruit without seeds)

7 calories of Pepper, white, (1 tsp)

0 calories of Salt, (1 tsp)


No nutrition or calorie comments found.