Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 83.9
Total Fat 2.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 2.5 mg
Sodium 818.1 mg
Potassium 635.2 mg
Total Carbohydrate 15.8 g
Dietary Fiber 3.7 g
Sugars 4.9 g
Protein 2.0 g
Vitamin A 226.0 %
Vitamin B-12 4.2 %
Vitamin B-6 11.1 %
Vitamin C 30.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.7 %
Copper 10.7 %
Folate 8.4 %
Iron 6.3 %
Magnesium 7.4 %
Manganese 24.3 %
Niacin 20.1 %
Pantothenic Acid 4.7 %
Phosphorus 12.1 %
Riboflavin 6.6 %
Selenium 5.0 %
Thiamin 7.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shannalee's Butternut Carrot Ginger Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shannalee's Butternut Carrot Ginger Soup

26 calories of Carrots, raw, (0.50 cup, chopped)

21 calories of Butternut Squash, (0.25 cup, cubes)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Orange Juice, (0.06 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Garlic, (0.25 clove)

1 calories of Ginger Root, (0.63 slices (1" dia))

0 calories of Turmeric, ground, (0.03 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.