Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 89.1
Total Fat 6.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 245.1 mg
Potassium 269.9 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.8 g
Sugars 1.6 g
Protein 3.3 g
Vitamin A 20.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.4 %
Copper 4.2 %
Folate 4.2 %
Iron 2.0 %
Magnesium 5.3 %
Manganese 8.6 %
Niacin 2.1 %
Pantothenic Acid 1.2 %
Phosphorus 3.7 %
Riboflavin 2.2 %
Selenium 0.3 %
Thiamin 2.8 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Basil Zucchini Ribbon Salad

View the full Lemon-Basil Zucchini Ribbon Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Basil Zucchini Ribbon Salad

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

21 calories of Almonds - sliced, (0.50 tbsp)

20 calories of Cheese - Parmeasan shredded 1/3 cup, (0.06 cup)

14 calories of Zucchini, (0.50 cup, sliced)

2 calories of Lemon juice, (0.75 tbsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Kosher Salt, (0.13 tsp)


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