Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 129.4
Total Fat 7.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.9 g
Cholesterol 191.0 mg
Sodium 451.2 mg
Potassium 293.5 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.6 g
Sugars 1.4 g
Protein 9.9 g
Vitamin A 57.4 %
Vitamin B-12 8.1 %
Vitamin B-6 8.6 %
Vitamin C 9.8 %
Vitamin D 14.3 %
Vitamin E 1.3 %
Calcium 16.5 %
Copper 4.8 %
Folate 16.4 %
Iron 7.8 %
Magnesium 6.5 %
Manganese 17.2 %
Niacin 3.2 %
Pantothenic Acid 2.4 %
Phosphorus 13.4 %
Riboflavin 16.5 %
Selenium 2.6 %
Thiamin 2.7 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Spinach fritata

View the full Mushroom Spinach fritata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Spinach fritata

72 calories of Egg, fresh, whole, raw, (1 large)

13 calories of Olive Oil, (0.33 1tsp)

13 calories of Kraft 2% Shredded Cheddar Cheese, (0.04 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

9 calories of Spinach, frozen, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt (table), (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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