Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 767.6
Total Fat 50.5 g
Saturated Fat 14.8 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 14.4 g
Cholesterol 1,534.3 mg
Sodium 1,854.7 mg
Potassium 710.6 mg
Total Carbohydrate 9.9 g
Dietary Fiber 0.5 g
Sugars 5.9 g
Protein 64.8 g
Vitamin A 58.5 %
Vitamin B-12 67.9 %
Vitamin B-6 37.3 %
Vitamin C 43.4 %
Vitamin D 86.3 %
Vitamin E 1.3 %
Calcium 44.1 %
Copper 1.8 %
Folate 50.1 %
Iron 35.8 %
Magnesium 2.8 %
Manganese 3.5 %
Niacin 1.1 %
Pantothenic Acid 2.3 %
Phosphorus 86.9 %
Riboflavin 85.7 %
Selenium 2.0 %
Thiamin 2.9 %
Zinc 33.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bake

View the full Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bake

576 calories of Egg, fresh, whole, raw, (8 large)

110 calories of Tillamook Pepper Jack Cheese, (1 oz)

50 calories of Bacon Bits - Hormel Lite Real Bacon Bits, (2 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, Sifto Table Salt, (0.25 tsp)


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