Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 292.7 | Total Fat | 26.3 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 12.6 g |
| Cholesterol | 49.1 mg |
| Sodium | 100.5 mg |
| Potassium | 91.5 mg |
| Total Carbohydrate | 12.0 g |
| Dietary Fiber | 2.9 g |
| Sugars | 0.8 g |
| Protein | 5.9 g |
| Vitamin A | 1.6 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.6 % |
| Vitamin E | 31.1 % |
| Calcium | 4.6 % |
| Copper | 7.8 % |
| Folate | 1.8 % |
| Iron | 7.5 % |
| Magnesium | 16.1 % |
| Manganese | 6.3 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 5.0 % |
| Riboflavin | 3.1 % |
| Selenium | 0.7 % |
| Thiamin | 0.2 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Nigella choc cake GF and Dairy Free
View the full Nigella choc cake GF and Dairy Free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Nigella choc cake GF and Dairy Free
153 calories of Olive Oil, (0.08 cup)
96 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.60 serving)
25 calories of Raw sugar, (1.60 tsp)
19 calories of Egg, fresh, whole, raw, (0.30 medium)
7 calories of Cocoa, dry powder, unsweetened, (0.60 tbsp)
2 calories of Vanilla Extract, (0.20 tsp)
0 calories of Salt, (0.10 dash)
0 calories of Baking Soda, (0.05 tsp)
Calories per serving of Nigella choc cake GF and Dairy Free
153 calories of Olive Oil, (0.08 cup)
96 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.60 serving)
25 calories of Raw sugar, (1.60 tsp)
19 calories of Egg, fresh, whole, raw, (0.30 medium)
7 calories of Cocoa, dry powder, unsweetened, (0.60 tbsp)
2 calories of Vanilla Extract, (0.20 tsp)
0 calories of Salt, (0.10 dash)
0 calories of Baking Soda, (0.05 tsp)
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