Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 509.2
Total Fat 27.7 g
Saturated Fat 3.2 g
Polyunsaturated Fat 13.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 717.3 mg
Potassium 547.1 mg
Total Carbohydrate 49.4 g
Dietary Fiber 11.2 g
Sugars 3.3 g
Protein 15.2 g
Vitamin A 143.6 %
Vitamin B-12 0.0 %
Vitamin B-6 47.7 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 10.3 %
Copper 17.4 %
Folate 34.3 %
Iron 23.3 %
Magnesium 15.3 %
Manganese 60.1 %
Niacin 4.3 %
Pantothenic Acid 7.3 %
Phosphorus 18.7 %
Riboflavin 6.0 %
Selenium 7.7 %
Thiamin 6.6 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Salad with carrot & dill

View the full Chickpea Salad with carrot & dill Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Salad with carrot & dill

214 calories of Chickpeas (garbanzo beans), (0.75 cup)

154 calories of Grapeseed Oil, (0.08 cup)

94 calories of Pepitas (Pumkin Seed Kernals), (0.13 cup)

23 calories of Carrots, raw, (0.50 cup, grated)

17 calories of Holland House Sherry Cooking Wine, (0.75 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Green Onion (fresh-1 stalk), (0.75 serving)

1 calories of Garlic, (0.25 clove)

0 calories of Dill weed, fresh, (1.25 sprigs)


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