Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 101.8
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 305.9 mg
Potassium 178.4 mg
Total Carbohydrate 20.5 g
Dietary Fiber 4.1 g
Sugars 0.0 g
Protein 3.8 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.3 %
Copper 6.6 %
Folate 7.0 %
Iron 4.8 %
Magnesium 9.2 %
Manganese 30.1 %
Niacin 5.0 %
Pantothenic Acid 2.4 %
Phosphorus 9.0 %
Riboflavin 3.4 %
Selenium 8.0 %
Thiamin 6.9 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice & Peas

View the full Rice & Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice & Peas

56 calories of Brown Rice, long grain, (50 grams)

34 calories of Beans, red kidney, (40 grams)

11 calories of Onions, raw, (28 grams)

1 calories of Ginger Root, (1 grams)

0 calories of Thyme, fresh, (0.40 grams)

0 calories of Garlic, (0.20 grams)

0 calories of Hot Pepper Sauce, (0.40 tsp)

0 calories of Salt, (0.30 grams)


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