Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 101.8 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 305.9 mg |
Potassium | 178.4 mg |
Total Carbohydrate | 20.5 g |
Dietary Fiber | 4.1 g |
Sugars | 0.0 g |
Protein | 3.8 g |
Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.1 % |
Vitamin C | 7.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 2.3 % |
Copper | 6.6 % |
Folate | 7.0 % |
Iron | 4.8 % |
Magnesium | 9.2 % |
Manganese | 30.1 % |
Niacin | 5.0 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 9.0 % |
Riboflavin | 3.4 % |
Selenium | 8.0 % |
Thiamin | 6.9 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice & Peas
View the full Rice & Peas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice & Peas
56 calories of Brown Rice, long grain, (50 grams)
34 calories of Beans, red kidney, (40 grams)
11 calories of Onions, raw, (28 grams)
1 calories of Ginger Root, (1 grams)
0 calories of Thyme, fresh, (0.40 grams)
0 calories of Garlic, (0.20 grams)
0 calories of Hot Pepper Sauce, (0.40 tsp)
0 calories of Salt, (0.30 grams)
Calories per serving of Rice & Peas
56 calories of Brown Rice, long grain, (50 grams)
34 calories of Beans, red kidney, (40 grams)
11 calories of Onions, raw, (28 grams)
1 calories of Ginger Root, (1 grams)
0 calories of Thyme, fresh, (0.40 grams)
0 calories of Garlic, (0.20 grams)
0 calories of Hot Pepper Sauce, (0.40 tsp)
0 calories of Salt, (0.30 grams)
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