Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 73.6
Total Fat 4.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 126.6 mg
Sodium 163.1 mg
Potassium 167.5 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.6 g
Sugars 1.5 g
Protein 5.8 g
Vitamin A 11.4 %
Vitamin B-12 5.3 %
Vitamin B-6 5.2 %
Vitamin C 8.5 %
Vitamin D 7.4 %
Vitamin E 1.0 %
Calcium 4.0 %
Copper 1.8 %
Folate 6.9 %
Iron 5.5 %
Magnesium 2.0 %
Manganese 3.5 %
Niacin 1.7 %
Pantothenic Acid 0.8 %
Phosphorus 8.5 %
Riboflavin 8.3 %
Selenium 0.2 %
Thiamin 1.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Cups Meditteranean Style

View the full Egg Cups Meditteranean Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Cups Meditteranean Style

48 calories of Egg, fresh, whole, raw, (0.67 large)

9 calories of Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup), (0.11 serving)

7 calories of Canned Tomatoes, (0.17 cup)

5 calories of Dairy, Milk - Whole - 1 cup, (0.03 cup)

3 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (0.11 serving)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Spinach, fresh, (0.11 cup)

1 calories of Celery, raw, (0.03 cup, diced)


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