Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 118.8
Total Fat 3.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.1 g
Cholesterol 18.5 mg
Sodium 914.5 mg
Potassium 833.7 mg
Total Carbohydrate 14.1 g
Dietary Fiber 3.8 g
Sugars 3.1 g
Protein 10.2 g
Vitamin A 445.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.5 %
Vitamin C 115.6 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 14.5 %
Copper 16.5 %
Folate 7.6 %
Iron 12.5 %
Magnesium 10.0 %
Manganese 39.2 %
Niacin 4.4 %
Pantothenic Acid 1.2 %
Phosphorus 11.5 %
Riboflavin 7.2 %
Selenium 2.8 %
Thiamin 6.9 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat – Portuguese Kale Soup

View the full Low Fat – Portuguese Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat – Portuguese Kale Soup

46 calories of Kale, (1.25 cup, chopped)

45 calories of Louis Rich Turkey Smoked Sausage, (0.50 serving)

13 calories of Campbell's low sodium chicken broth, (1 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Garlic, (0.75 cloves)

3 calories of Leeks, (0.06 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)


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