Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 192.2
Total Fat 14.0 g
Saturated Fat 8.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 44.1 mg
Sodium 917.9 mg
Potassium 872.0 mg
Total Carbohydrate 13.6 g
Dietary Fiber 5.6 g
Sugars 5.0 g
Protein 7.1 g
Vitamin A 12.5 %
Vitamin B-12 1.6 %
Vitamin B-6 26.1 %
Vitamin C 163.6 %
Vitamin D 2.5 %
Vitamin E 1.9 %
Calcium 7.8 %
Copper 5.2 %
Folate 30.8 %
Iron 7.7 %
Magnesium 9.1 %
Manganese 19.3 %
Niacin 5.7 %
Pantothenic Acid 14.6 %
Phosphorus 12.5 %
Riboflavin 10.7 %
Selenium 3.2 %
Thiamin 8.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Soup

View the full Cauliflower Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Soup

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

51 calories of Heavy Whipping Cream, (0.50 fl oz)

49 calories of Cream Cheese, (0.50 oz)

27 calories of Butter, salted, (0.75 pat (1" sq, 1/3" high))

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

5 calories of Garlic powder, (0.50 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Morton Course Kosher Salt (1/4 tsp), (1 serving)


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