Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 152.2
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 62.0 mg
Sodium 753.3 mg
Potassium 334.7 mg
Total Carbohydrate 6.8 g
Dietary Fiber 0.7 g
Sugars 3.4 g
Protein 23.9 g
Vitamin A 3.1 %
Vitamin B-12 7.1 %
Vitamin B-6 31.5 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.5 %
Copper 4.9 %
Folate 4.7 %
Iron 9.1 %
Magnesium 15.4 %
Manganese 11.9 %
Niacin 58.6 %
Pantothenic Acid 8.7 %
Phosphorus 21.6 %
Riboflavin 7.6 %
Selenium 28.4 %
Thiamin 7.3 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Laap Kai

View the full Laap Kai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Laap Kai

121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Brown Rice, long grain, (0.03 cup)

6 calories of Onions, raw, (1.50 tbsp chopped)

5 calories of Coriander leaf, dried, (1 tbsp)

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Scallions, raw, (0.50 small (3" long))

0 calories of Fresh chopped mint leaves, 2 tablespoons, (1 serving)


No nutrition or calorie comments found.