Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 197.5
Total Fat 11.0 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 3.3 g
Cholesterol 57.5 mg
Sodium 153.5 mg
Potassium 507.0 mg
Total Carbohydrate 3.3 g
Dietary Fiber 1.5 g
Sugars 1.4 g
Protein 21.9 g
Vitamin A 10.4 %
Vitamin B-12 43.2 %
Vitamin B-6 23.0 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 11.9 %
Copper 9.5 %
Folate 24.5 %
Iron 13.1 %
Magnesium 7.7 %
Manganese 10.1 %
Niacin 24.3 %
Pantothenic Acid 4.1 %
Phosphorus 20.8 %
Riboflavin 12.9 %
Selenium 24.5 %
Thiamin 12.9 %
Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Steak and Asparagus

View the full Roasted Steak and Asparagus Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Steak and Asparagus

131 calories of Flank Steak, (3 oz)

50 calories of Swiss Cheese, Boar's Head Baby Swiss, (0.50 oz)

17 calories of Asparagus, fresh, (6 spear, small (5" long or less))


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