Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 333.0
Total Fat 21.2 g
Saturated Fat 13.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.8 g
Cholesterol 74.4 mg
Sodium 549.7 mg
Potassium 335.8 mg
Total Carbohydrate 14.2 g
Dietary Fiber 1.4 g
Sugars 3.5 g
Protein 21.1 g
Vitamin A 15.6 %
Vitamin B-12 9.6 %
Vitamin B-6 13.8 %
Vitamin C 8.8 %
Vitamin D 1.8 %
Vitamin E 1.3 %
Calcium 46.8 %
Copper 3.9 %
Folate 5.9 %
Iron 7.1 %
Magnesium 8.5 %
Manganese 5.2 %
Niacin 13.2 %
Pantothenic Acid 5.6 %
Phosphorus 37.7 %
Riboflavin 15.6 %
Selenium 16.9 %
Thiamin 3.8 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and potato dinner

View the full chicken and potato dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and potato dinner

245 calories of Cheddar Cheese, (0.25 cup, melted)

40 calories of Baked Potato, with skin, (0.25 medium (2-1/4" to 3-1/4" dia.))

28 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (0.25 serving)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))


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