Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.9
Total Fat 11.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 4.7 g
Cholesterol 0.0 mg
Sodium 56.3 mg
Potassium 621.1 mg
Total Carbohydrate 22.3 g
Dietary Fiber 5.4 g
Sugars 6.0 g
Protein 16.2 g
Vitamin A 47.1 %
Vitamin B-12 0.0 %
Vitamin B-6 20.3 %
Vitamin C 72.9 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 106.6 %
Copper 36.6 %
Folate 21.7 %
Iron 32.3 %
Magnesium 30.7 %
Manganese 109.5 %
Niacin 10.2 %
Pantothenic Acid 5.2 %
Phosphorus 37.4 %
Riboflavin 15.1 %
Selenium 40.1 %
Thiamin 26.8 %
Zinc 20.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu peas and corn sabji

View the full Tofu peas and corn sabji Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu peas and corn sabji

105 calories of Tofu, firm, (150 grams)

40 calories of Canola Oil, (1 1tsp)

25 calories of Yellow Sweet Corn, Frozen, (25 grams)

19 calories of Peas, frozen, (25 grams)

19 calories of Onions, raw, (50 grams)

11 calories of Red Ripe Tomatoes, (50 grams)

6 calories of Garlic, (1.25 clove)

5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)

3 calories of garam masala, (0.25 tsp)

3 calories of Coriander seed, (0.50 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Ginger Root, (1.25 slices (1" dia))

2 calories of Cumin seed, (0.25 tsp)


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