Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 155.7
Total Fat 1.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 6.3 mg
Sodium 1,019.5 mg
Potassium 826.9 mg
Total Carbohydrate 31.9 g
Dietary Fiber 6.2 g
Sugars 6.6 g
Protein 4.5 g
Vitamin A 128.4 %
Vitamin B-12 0.0 %
Vitamin B-6 23.9 %
Vitamin C 59.5 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 6.2 %
Copper 10.5 %
Folate 13.3 %
Iron 8.1 %
Magnesium 13.1 %
Manganese 20.0 %
Niacin 10.4 %
Pantothenic Acid 7.4 %
Phosphorus 11.0 %
Riboflavin 4.8 %
Selenium 1.8 %
Thiamin 11.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut squash soup

View the full Roasted Butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut squash soup

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

25 calories of Campbell's Chicken Broth, (0.63 cup)

20 calories of Butternut Squash, (50 grams)

14 calories of Parsnips, (0.13 cup slices)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))


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