Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 190.1
Total Fat 14.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 2.1 g
Cholesterol 0.1 mg
Sodium 781.7 mg
Potassium 158.8 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.3 g
Sugars 4.5 g
Protein 3.4 g
Vitamin A 0.3 %
Vitamin B-12 0.5 %
Vitamin B-6 3.5 %
Vitamin C 10.2 %
Vitamin D 3.0 %
Vitamin E 0.3 %
Calcium 2.3 %
Copper 6.3 %
Folate 4.5 %
Iron 4.8 %
Magnesium 3.4 %
Manganese 5.6 %
Niacin 5.2 %
Pantothenic Acid 3.8 %
Phosphorus 4.2 %
Riboflavin 7.2 %
Selenium 2.6 %
Thiamin 3.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mung BEAN CURRY SAUCE

View the full Mung BEAN CURRY SAUCE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mung BEAN CURRY SAUCE

77 calories of Grapeseed Oil, (0.04 cup)

34 calories of Rogan Josh Curry, (0.17 cup)

26 calories of Curry Sauce, (0.17 packet)

23 calories of hot curry paste, (0.33 tbsp)

8 calories of Mung beans, mature seeds, sprouted, cooked, boiled, (0.30 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Mushrooms, fresh, (0.17 cup, whole)

3 calories of Ginger Root, (1.67 slices (1" dia))

3 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.17 serving)

2 calories of Knorr Chicken Bouillon, (0.33 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of three bean salsa, (1 serving)


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